Should you use additives or preservatives in your beer
One way microbrewers make a distinction between themselves and mass produced commercial beers is that they insist they do not dilute malt flavours by using adjuncts (other sources of sugar apart from those derived from malt) and no preservatives are used. While that may be true and it a common marketing theme, and a good one apparently, there is always a risk to the viability of the business. How so? … Read more