Masterbrew Course Outline

This is a typical 3 day Course outline.

It is run over 3 consecutive days.

The order may vary slightly.

 

Day 1

Start– 8.30 am

Short overview of grain brewing

All about Malt

Malting and Adjuncts

All about Hops

 

Day 2

Yeast, & Fermentation

Mashing

Designing a Beer

The 13 Myths Dispelled

The 8 secrets to making good beer

Hygiene, Bottling, kegging  & filtration

 

Day 3

Water, Filtration, oxygen pick up, oxygen ingress

Beer Analysis

Organoleptic Analysis (Tasting craft beers)