Masterbrew Course Outline

This is a typical 4 day Course outline.

It is run over 4 consecutive days.

The order may vary slightly from city to city.

Day 1

Start– 8.30 am

Short overview of grain brewing

The 13 Myths Dispelled

The 8 secrets to making good beer

All about Malt

Malting and Adjuncts

All about Hops

Day 2

Yeast, & Fermentation

Mashing

Designing a Beer

Hygiene, Bottling, kegging  & filtration

Day 3

Brew DAY at local Brewery- 8.00 am till finish

Breaks as day allows

3.00pm Wrap up of Brew Day

Practical; bottling kegging and home filtration

Water, Filtration, oxygen pick up, oxygen ingress

Day 4

Beer Analysis

Organoleptic Analysis (Tasting craft beers)

3.30 am Field Trip to Large microbrewery