Masterbrew Course Outline

This is a typical 3 day Course outline.
It is run over 3 consecutive days.
The order may vary slightly.
Day 1
Start– 8.30 am
Short overview of grain brewing
All about Malt
Malting and Adjuncts
All about Hops
Day 2
Yeast, & Fermentation
Designing a Beer
The 13 Myths Dispelled
The 8 secrets to making good beer
Hygiene, Bottling, kegging  & filtration
Day 3
Water, Filtration, oxygen pick up, oxygen ingress
Beer Analysis
Organoleptic Analysis (Tasting craft beers)