This entry level course is designed for the home-brewer who has little or some experience with extract brews and wishes to learn more about brewing techniques to produce a more consistent and good quality beer without having to invest in all grain brewing equipment.
Topics include
- Malts, Hops, yeast and water and how they affect flavour
- Brewing with extract to produce a small batch of beer to take home
- Learn how to clean and sanitise your equipment
- Learn about identifying beer faults
- How to bottle
- And much more
Course details
| Venue: |
Costanzo Brewing School |
| Address: |
22 Westgate St., Pascoe Vale South, Vic 3044 Show Map |
Should you have enrollment or class enquiries, please contact Vince Costanzo on 0408 104 176 or by Email.
Course Timetable
Teacher: Vincent Costanzo
| Dates |
Time |
Topics |
| see above for 2013 |
8:30am – 5:30pm |
An Overview of the brewing process and differences between extract and grain brewing. Brewing terms. Styles of beer
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Malt & Malting. Yeast, Hops. Hygiene and Bottling. |
|
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Tasting and beer faults. Taste some beers and pick out what’s what |
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Brewing demonstration |
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