Source: Star News Group CHIFLEY Doveton’s own ale is now on the menu. The first brew from the hotel’s micro brewery was served up last week. Manager Tony Tantaro sampled the signature ‘Cold Water Creek Pilsner’ beer on Thursday, saying it was “tasty”. Mr Tantaro said it took a day to brew the beer and then six weeks for it to mature… » Read More

Source: www.theage.com.au   The variety of Victorian-brewed beer has never been greater. James Smith shared a glass with some home brewers taking their passion to new places. AT FIRST glance, there’s little to distinguish Lees Court from other cul-de-sacs in Rosanna: a handful of homes with well-maintained gardens; family cars lining the driveways… » Read More